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Give-Away This Friday on Charlie Sherman Show

Each Friday, I’m on with Charlie Sherman from about 8:15am ’till 9am talking about technology that’s in the news. This Friday, we’re giving away a $100 gift certificate that will help you organize your home and garage for the Fall and Winter.

A couple of months ago I was at the local Lowe’s store and came across a garage organization system in the back that looked interesting, so I decided to find out more. We contacted Garage Works and had them on the show, talked about their products and they gave us this gift certificate to give away.

A quick note about them:

“Organizing your garage for fall & winter storage — golf clubs, bicycles, rollerblades, tennis rackets, lawnmowers all need to be put away and organized so you can find your skis, snowboards, snowblowers etc… Simplify your life and enjoy your activities by making it easy to find all your equipment readily. With Garage Works it is easy to have a place for everything!

“Gladiator® GarageWorks is the leader in garage organization delivering innovative solutions that allow garage owners to organize their space in a way that suits their individual storage needs. It is the only garage organization system to offer coordinated appliances designed for the harsh garage environment.

“Gladiator® GarageWorks offers a Premier pre-assembled line and Ready-to-Assemble line for do-it-yourselfers. Products are available through local garage dealers, retailers including Sears and Lowe’s or via www.GladiatorGW.com.”

Talk with you soon,

Craig.

PS This weekend’s show is a repeat about energy — how to save it and where it’s going to be coming from.

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We have a winner of the $100.00 Gladiator Garage Works Gift Certificate

Congratulations to Tucker L. of Manchester NH.  He was the winner of the $100.00 Gift Certificate from Gladiator GarageWorks.  We hope you enjoy it and get your Garage perfectly organized.

Gladiator GarageWorks has a complete line of Garage Organization Modules so that you too can have the perfectly organized garage.  These products are available locally at Sears, Sears Essentials and Lowes.

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BBQs Galore – How to Make BBQ Ribs in the Slow Cooker and More

The result of smoking pork ribs.
Image via Wikipedia

Show Synopsis

It’s time to break out the BBQ and celebrate our country’s independence. Listen in today to find out how to prepare the best ribs to enjoy on this beautiful and dry holiday weekend.  We cover how to make bbq ribs in the slow cooker through some great new BBQ ideas.

This Weeks Guests!

Segment 2:
Seasoning the Grill — Craig discusses the importance of taking the time to season your grill and the noticeable difference it will make in your food.

Segment 3
Guest: Stephanie Richardson
Title: President
Company: The Barbequer.com
Website: http://www.thebarbequer.com/

Segment 5
Guest: Kevin Roberts
Title: National Spokesperson
Company: French’s Foods
Website: http://www.frenchs.com/

Segment 6:
Chips vs Charcoal – Craig discusses the difference you will taste depending on the Charcoal you use and why it makes sense to use wood chips and when.

Segment 7
Guest: Robert Sloan
Title: Author
Company: Dad’s Awesome BBQ Book
Website: Available at Amazon and Barnes and Noble

Segment 8
Guest: Chad Sorenson
Title: Inventor
Company: Sologear
Website: http://www.ugogrill.com/

Segment 9
Guest: Stuart Flatow
Title: VP Safety and Training
Company: Propane Education and Research Council
Website: A HREF=”http://www.propanecouncil.org/”>http://www.propanecouncil.org/

Segment 10
The Rules of Bar-b-Que – In this segment Craig discusses tongue in cheek rules of BBQ — just so everyone’s clear on them.

Segment 11
Guest: Dennis Sherman
Title: Maineh – A bona fide Yankee with a commitment to the best possible ’cue around.
Company: DennyMikes
Website: http://www.dennymikes.com/

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TAVERN STYLE WINGS

I sell these by the thousands at my famous sports bar, East Village Tavern & Bowl in San Diego

The trick to my tasty and healthy wings is I boil them first. That knocks off a lot of the fat and makes them nice and tender. Then you can throw them on the grill and get ‘em nice and crispy.

 

So here is how to make them:


INGREDIENTS
1 4-pound bag of frozen or fresh chicken wings (try to get a combo of both wings and drumettes)
1/2 FRANK’S REDHOT cayenne pepper sauce

1/2 cup barbecue sauce

 

DIRECTIONS
1. Boil the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.
2. Grill wings on barbecue until crispy. 

3. Prepare sauce as below. 


TAVERN STYLE SAUCE: Add 1/2 cup barbecue sauce to the 1/2 cup cayenne pepper sauce and mix well. Then mix the wings in the Tavern sauce and serve.  Serves 4

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