The trick to grilling good ribs is slow n’ low. Also, I rub mustard on mine to keep them really moist. I also like to keep it simple and this dry rub recipe is as simple as it gets.

INGREDIENTS:

1 full rack, BABY BACK or SPARE RIBS

1 cup, FRENCH’S YELLOW MUSTARD

4 teaspoons, PAPRIKA

2 teaspoons, SALT

2 teaspoons, PEPPER

1 teaspoon, BROWN SUGAR

1 teaspoon GARLIC POWDER

1 teaspoon, CAYENNE PEPPER

THE STEPS:

A. Wash the ribs, pat dry and rub with mustard evenly coating. 

B. In a bowl, mix the paprika, salt, pepper, brown sugar, garlic powder and cayenne pepper. 

C. Rub the dry rub on top of the mustard evenly coating the ribs.

D. Wrap up ribs and let marinate for as long as possible, up to 8 hours in a refrigerated place or cooler.

E. Grill until desired doneness. 

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