It’s time to break out the BBQ and celebrate our country’s independence. Listen in today to find out how to prepare the best ribs to enjoy on this beautiful and dry holiday weekend. We cover how to make bbq ribs in the slow cooker through some great new BBQ ideas.
This Weeks Guests!
Seasoning the Grill — Craig discusses the importance of taking the time to season your grill and the noticeable difference it will make in your food.
Guest: Stephanie Richardson
Company: The Barbequer.com
Chips vs Charcoal – Craig discusses the difference you will taste depending on the Charcoal you use and why it makes sense to use wood chips and when.
Guest: Chad Sorenson
Guest: Stuart Flatow
Title: VP Safety and Training
Company: Propane Education and Research Council
Website: A HREF=”http://www.propanecouncil.org/”>http://www.propanecouncil.org/
The Rules of Bar-b-Que – In this segment Craig discusses tongue in cheek rules of BBQ — just so everyone’s clear on them.
Guest: Dennis Sherman
Title: Maineh – A bona fide Yankee with a commitment to the best possible ’cue around.