Select Page

DRY RUBBED MUSTARD RIBS from Kevin “The Food Dude” Roberts

The trick to grilling good ribs is slow n’ low. Also, I rub mustard on mine to keep them really moist. I also like to keep it simple and this dry rub recipe is as simple as it gets.

 

INGREDIENTS:

1 full rack, BABY BACK or SPARE RIBS

1 cup, FRENCH’S YELLOW MUSTARD

4 teaspoons, PAPRIKA

2 teaspoons, SALT

2 teaspoons, PEPPER

1 teaspoon, BROWN SUGAR

1 teaspoon GARLIC POWDER

1 teaspoon, CAYENNE PEPPER

 

THE STEPS:

A. Wash the ribs, pat dry and rub with mustard evenly coating. 

B. In a bowl, mix the paprika, salt, pepper, brown sugar, garlic powder and cayenne pepper. 

C. Rub the dry rub on top of the mustard evenly coating the ribs.

D. Wrap up ribs and let marinate for as long as possible, up to 8 hours in a refrigerated place or cooler.

E. Grill until desired doneness. 

Download your "Special Report on Passwords and Password Security"

You have Successfully Subscribed!

The Next Masterclass is Coming Soon!

Fill out the form below and be notified as soon as the registration for the next Masterclass opens.

Thank you, we'll notify you as soon as the Masterclass registration opens!